Wednesday, May 27, 2009

the neglected tarte noire

Few know that I lived in France for a while in college. While there, I gained weight. I'm just kiddin'--I should have, though, with all the deliciousness I ate.

Today, in my attempt to create an ode to France, I made a Tarte Noire. It's simple, elegant and refined in a very good way.
Who's eaten this delightful delectable, you ask?

Not. One. Customer.


This thing is so, freakin' good! It's like eating a truffle at room temperature.'s so smoothe on your tongue you forget you have one! It melts in your whole head.

But, alas...

I'll make this one again because someone, somewhere, will appreciate my Ode to Lyon, France.

A bientot, mes amis



Jo said...

aw, I almost stopped by today but then it rained =( I was walking so i had to hurry home. However, I will stop by, it looks delicious =) when will you make this?

SweetArt said...

I will probably make it again for this Saturday. Thanks for inquiring! really is delicious!


Morgan said...

If I had known, I would have crawled from my sickbed, down to the bakery to get some. I'm positive it would have made me feel better.