SweetArt Lunch this week February 22nd-25th

Lunch this week:

1. SweetBurger! It's back! Our signature house-made vegan burger with all the fix ins': mixed greens, tomato, magic spread and ketchup. You have to try this! Don't let the "vegan" fool you.

2. Flad Empanadas--our house chili with smashed sweet potatoes and cheddar cheese baked in a flaky empanada dough.

3. School-House Pizza: changes daily. Vegan and Regular cheese varieties

4. Broccoli-Ricotta Salata Pie with roasted red bell peppers and vegan sausage.

5. Scalloped Potato & Caramelized Onion Pie

6. Soup: Roasted Sweet Potato & Rosemary

7. Salad: Organic Arugula & Roasted Yellow Beets with Goat Cheese

Hope to see you!

Lunch Eats for January 25th-28th

Vegan Spinach & Roasted Garlic Lasagna -- $8.25
Caramelized Onion & Ricotta Tart -- $4.25
Flad Empanadas with salsa & avocado smash -- $5.50
Vegan Samosa Pockets with cilantro chutney -- $5.50
Roasted Butternut Squash Enchiladas (gluten-free) -- $6.25

Soup: Vegan Curried Lentil -- $3/cup $5/bowl
Salad: Organic Baby Spinach -- $3 side

We hope to see you this week. Our hours are Wednesday-Friday 10am-6pm and Saturdays 9am-5pm.

Menu January 18-21st

On the Menu this Week:

Vegan Curry Potato & Avocado Pie topped with Phyllo
Caramelized Onion-Cremini-Whipt Goat's Cheese Pie
Fennel & Feta Crostata
Flad Empanada with salsa & avocado smash
Vegan Jamaican Veggie Patties
Ever-Topping-Changing School house pizza (vegan and regular available)

Soup: Roasted Butternut Squash-Roasted Garlic & Herbs (vegan)
Salad: Kale & Cauliflower (vegan)

Hope to see you this week:)

New Menu as of 1/11/12

For some reason the menu is not coming up when you click on the link to the right...so...

This week's menu:

Flad Empanada served with house salsa and avocado smash
Vegan Jamaican veggie Patties
Vegan Enchilada Pie
Spinach Feta Pie
School-house Pizza
Lentil Goat Cheese Crostata

Soup: Rosemary-Turnip
Salad: Kale Cauliflower

Holiday Break

We will be closed December 24th - January 10th. We will be taking custom orders starting January 10th, and opening with our normal business hours starting January 11th. We hope you all have a very lovely holiday!

grace & peace,

SweetArt

November 30th-December 3rd

Hello Extended SweetArt Family,

Thank you for taking time to read our blog and to see what's new for this week.

One of our favorite bakeshops closed last week: Bitter Sweet Bakeshop on Gravois. The owners are welcoming a new family member, and Cbabi and I soooo understand the pull of family when you own a business. It is not the easiest dream to have when you also want to raise functional human beings. Wish we them much happiest and prosperity in all good forms.

Please continue to support your local small businesses. It makes all the difference. As I write this, we are having the slowest Wednesday in quite a while, but we trust it will all even out (hopefully tomorrow:) Every cupcake or coffee makes a huge difference, and we thank you for sharing your hard-earned money with us!

MENU CHANGES

We have added to our menu. The Vegan Gyro got so much love thta we added it to the permanent menu...along with its friend the Hummus Pita Pocket. Check out our menu on this blog if you don't believe me. Say "see ya later" to the Vegan Banh Mi. It was delicious, but it's time to change it up.

This week's specials are the Vegan Philly Cheesesteak and our Vegan Curried Lentil Soup.

DECK THE HALLS

We are so EAGER for Christmas and are planning many, many great treats. Not just cupcakes and cookies, but candied almond bark, white chocolate peppermint bark, caramels, toffee, and caramel popcorn. Gift baskets a plenty with loose leaf tea and shortbread cookies will be all over the place here. Hope you will take some home with you!

Thank you all so much for the love and support!

This is going to be an awesome week...because we said so.

grace & peace,

Reine, Cbabi, and the Entire SweetArt Crew!

This is a cake I did formy daughter's recent birthday. She loved it! But I think I want one for my next birthday...eventhough I'm technically over the barbie cake age.

Sweet Week November 16th-19th

Hello There SweetArt Extended Fam!



Please, please, please order your Thanksgiving Pies soon! We book up quickly so the sooner, the better. Here's the lineup:

• Pumpkin


• Pecan


• Sweet Potato


• Caramel Apple


• Apple-Crumb


• Sweet Potato-Pecan


• Pumpkin-Pecan


• Pear-Cranberry Crumb

Or get some Bread Pudding:

• Pumpkin-Cranberry


• Caramel-Apple

And some of you have mentioned wanting some Vegan Mackin' Cheese for a crowd. Great idea! Place your order for that, too, and we'll make it happen.

And just so you know, all of our pies are available Vegan too!

Please order by this Friday November 18, 2011.

Please stay tuned for the Christmas cookie line-up. Perfect for gifts or to satisfy you while SweetArt is on holiday.

We will be open the day before Thanksgiving, closed Thursday and Friday, and open on Saturday following Tofurky Day. We hope to see you post Thanksgiving:)

Our Specials this week:

• Vegan Gyro (house made) w/crisp green leaf lettuce, thinly sliced red onions, cherry tomatoes, and a vegan cucumber sauce.



• Hummus Heaven Wrap (in our eyes, atleast) our FAMOUS(almost) Chipotle-Sundried Tomato hummus wrap w/organic spinach, red bell peppers, avocado and a drizzle of love. Delish!



• Our seasonal salad (Organic Baby Spinach, house-made granola, crisp apples & goat cheese w/our house balsamic vinagrette)



• Chickpea & Rosemary Soup (vegan and divine).

We'll have an insane Friday Pieday so come have pie because pie is awesome!!

We thank you. We love y'all! Hope to see you soon.

grace & peace,

Reine, Cbabi & the ENTIRE SweetArt Crew