Our menu will change weekly. Everything that used to be on our lunch menu is no longer. Try something different.
Flad Empanada (vegetarian)
vegetarian chili, mashed sweet potatoes, and cheddar cheese in a flaky crust--all "empanadad" up. Served with avocado smash and house salsa
Jamaican Veggie Patties (vegan)
our take on the classic jamaican pattie: cabbage, sweet potatoes, carrots, onions, red potatoes, and spices baked in our house golden vegan crust.
Spinach-Feta Pie (vegetarian)
delicious spinach, scallions, dill and feta with a secret combination of love and magic.
Lentil Goat Cheese Tart (vegetarian)
green lentils, vegetables and spices with creamy goat cheese baked to bliss.
School-House Pizza (vegetarian & vegan--changes daily)
our house-made dough topped with goodness with our slammin' pizza sauce
Mixed Bean & Plantain Enchilada Bake (vegan)
just plain delicious
This week's salad: Kale-Cauliflower ($3 for a side)
This week's soup: Rosemary Turnip ($3/cup $5/bowl)
1 comment:
Sweet!
We're headed down from Washington State on Sunday and will get in for vegan lunch and cupcakes. Can't wait!
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