Better hours, Better life!

It's been a while, but hopefully with our new schedule you will see an updated blog, emails with actual photos of food (imagine that?!), and the return of great weekly specials. What was that? New hours? Well, sort of. Usually in the winter after Christmas break, we change our schedule from Tuesday-Saturday to Wednesday-Saturday. Well, it's not Christmas, but after many conversations we've decided that the Wednesday-Saturday schedule better fits the life we want to have. See Tuesday-Saturday really means MONday-Saturday for Cbabi and me. We have to prep for the week and shop, no complaints--it's part of small business ownership. So Sunday is our off day (if we don't have a wedding or special catering event). But time with our family (where everybody is together at the same time AND awake!), has been sacrificed. Not the goal of running this business. It's just too much for who we must be as parents and people, husband and wife. I know most of you will understand, and thank you for supporting a business that aims to create great things to eat and see, great opportunities for people who are often ignored, and a great model of priorities. Our children thank you too! Now on to the FOOD! Every Saturday is now Vegan Pizza Day. Come on, all you wonderful vegans; don't leave me hanging. My crew (none are vegan) are bemoaning this decision, but I said, "We must have pizza for my vegans...and Saturday is now that day!" So prove them all wrong:) and come get some vegan pizza. Starting in September, every Friday will be Vegan Soul Food Friday. But how, you ask? Easy. Great produce, a little magic vegan cheese sauce and voila...you get Southern Greens, Chai-Spiced Maple Sweet Potatoes, Vegan Corn Bread, Vegan Mackin' Cheeze, BBQ Tofu. A plate of goodness, for sure. Don't sleep on this one. Look for weekly specials to return, our School-House Pizza every day (vegan on Saturdays:), and loads of love and appreciation to you all for supporting this dream. grace & peace, Reine, Cbabi, & the Entire SweetArt Crew!

MENU 1-11-12

CURRENT MENU

Our menu will change weekly. Everything that used to be on our lunch menu is no longer. Try something different.

Flad Empanada (vegetarian)

vegetarian chili, mashed sweet potatoes, and cheddar cheese in a flaky crust--all "empanadad" up. Served with avocado smash and house salsa

Jamaican Veggie Patties (vegan)

our take on the classic jamaican pattie: cabbage, sweet potatoes, carrots, onions, red potatoes, and spices baked in our house golden vegan crust.

Spinach-Feta Pie (vegetarian)

delicious spinach, scallions, dill and feta with a secret combination of love and magic.

Lentil Goat Cheese Tart (vegetarian)

green lentils, vegetables and spices with creamy goat cheese baked to bliss.

School-House Pizza (vegetarian & vegan--changes daily)

our house-made dough topped with goodness with our slammin' pizza sauce

Mixed Bean & Plantain Enchilada Bake (vegan)

just plain delicious

This week's salad: Kale-Cauliflower ($3 for a side)

This week's soup: Rosemary Turnip ($3/cup $5/bowl)