Quick note: This week's special is a delicious Black Bean Tostada. Not just any black bean, but black beans cooked from scratch!! I said this to my daughter and she said, "You grew them?" Which made me feel a little less accomplished. "No, my dear. I soaked them over night and cooked them for one thousand years (seemed like it, anyway)...and made a sofrito to add to them, which was cooked for one hundred years..." This special is vegan and gluten free. We made a delicious chimichurri sauce to go with it and it is topped with perfect avocados and cute cherry tomatoes. Best part? It's only $4.50.
Oh, and we improved our Tower Grove (chicken salad). It's more tender and more perfect now...in my opinion. Look forward to seeing you soon.
grace & peace,
reine...and I promise, when I get it together, i'll post photos!
2 comments:
Sounds delicious. I can't wait to come in and try your cupcakes.
Use a pressure cooker and you'll cook black beans in 15 minutes. Now that should impress your daughter!
Yum!! My hubby is Argentine and he makes a great chimmi. I'll probably be stopping in tomorrow or Saturday! :)
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