Finally...maybe it took the Vegan Fudge Brownie revolution, but we are now offering at least one vegan cupcake option everyday. And it's not the vegan chocolate cupcakes only. We finally (in our humble opinion) perfected the lemon, vanilla, coconut vegan cupcakes. The Vegan Chocolate had been my favorite, but I think the vegan vanilla is the winner.
They really are good and good enough for the non-vegans as well. Don't be scared.
grace & peace,
reine
Thursday, September 17, 2009
Tuesday, September 15, 2009
Vegan Big Momma's!?
It came to me in the middle of the night: the trick to turning our signature Big Momma Cinnamon Rolls vegan. I was skeptical; we all were. But I gave it a go and, truly, I think the Vegan Big Momma Rolls are as good if not slightly better than the regular Big Mommas. We will be making them vegan on Saturday to hear what you all think. If you are vegan (and if you aren't) come in on Saturday and taste these new veganized cinnamon rolls. I truly want to know what the word is.
grace & peace,
reine
grace & peace,
reine
Wednesday, September 2, 2009
Philly Cheese Steak & Soup! ??
I love soup! No, really: a bowl of delicious soup and a crusty roll or scone or biscuit (is this still about soup?), and I'm in heaven.
As the weather turns from summer to fall, we at SweetArt will be adding delicious soups to our menu. They will rotate and change and we have no idea what they will consist of just yet...but they will be "joyfully succulent" (new phrase, just made that up on the spot!).
And as far as Philly Cheese Steaks are concerned: we are adding to the E.A.T.S. menu: we will have EITHER a Seitan Cheese Steak (vegan optional, of course) or a BBQ Tofu. What would you like to see? We are also changing our Shenandoah to fit the season. So in a couple of week, Shenandoah will no longer be spinach, red onion and pepper-jack; it will be butternut squash, sage and a cheese yet undeclared. And maybe we will be creating a Taco Tuesday? What do you think? I really want to know (only if it is positive because if you just what to whine a rant I can do without that).
grace & peace,
reine
As the weather turns from summer to fall, we at SweetArt will be adding delicious soups to our menu. They will rotate and change and we have no idea what they will consist of just yet...but they will be "joyfully succulent" (new phrase, just made that up on the spot!).
And as far as Philly Cheese Steaks are concerned: we are adding to the E.A.T.S. menu: we will have EITHER a Seitan Cheese Steak (vegan optional, of course) or a BBQ Tofu. What would you like to see? We are also changing our Shenandoah to fit the season. So in a couple of week, Shenandoah will no longer be spinach, red onion and pepper-jack; it will be butternut squash, sage and a cheese yet undeclared. And maybe we will be creating a Taco Tuesday? What do you think? I really want to know (only if it is positive because if you just what to whine a rant I can do without that).
grace & peace,
reine
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