Wednesday, January 18, 2012

Menu January 18-21st

On the Menu this Week:

Vegan Curry Potato & Avocado Pie topped with Phyllo
Caramelized Onion-Cremini-Whipt Goat's Cheese Pie
Fennel & Feta Crostata
Flad Empanada with salsa & avocado smash
Vegan Jamaican Veggie Patties
Ever-Topping-Changing School house pizza (vegan and regular available)

Soup: Roasted Butternut Squash-Roasted Garlic & Herbs (vegan)
Salad: Kale & Cauliflower (vegan)

Hope to see you this week:)

1 comment:

Danielle said...

The FLAD empanadas are incredible! I would absolutely love if you shared some of your amazing recipes. I have yet to eat something I haven't liked at Sweet Art. It started with the love of your cupcakes and has become a love of all things made by your teams talented hands! Have you ever considered making a recipe book? I would love to be able to share this deliciousness with my own family everyday.