Friday, June 25, 2010

LoriAnn's Cake

Congratulations to LoriAnn and her new husband! LoriAnn's pastry chef had to back out of doing her cake and the pastry chef suggested us (we're so honored). She came in knowing exactly what she wanted and how it should look. The top two tiers are vanilla cake filled with raspberry buttercream and the bottom tier is chocolate cake filled with raspberry buttercream. The reception was held at the Annex at Sqwires (fantastic location; so charming!)

We sure hope you two had a great honeymoon. Come see us on your way back to STL.

grace & peace,

Reien & the SweetArt Crew