Lunch Eats for January 25th-28th

Vegan Spinach & Roasted Garlic Lasagna -- $8.25
Caramelized Onion & Ricotta Tart -- $4.25
Flad Empanadas with salsa & avocado smash -- $5.50
Vegan Samosa Pockets with cilantro chutney -- $5.50
Roasted Butternut Squash Enchiladas (gluten-free) -- $6.25

Soup: Vegan Curried Lentil -- $3/cup $5/bowl
Salad: Organic Baby Spinach -- $3 side

We hope to see you this week. Our hours are Wednesday-Friday 10am-6pm and Saturdays 9am-5pm.

Menu January 18-21st

On the Menu this Week:

Vegan Curry Potato & Avocado Pie topped with Phyllo
Caramelized Onion-Cremini-Whipt Goat's Cheese Pie
Fennel & Feta Crostata
Flad Empanada with salsa & avocado smash
Vegan Jamaican Veggie Patties
Ever-Topping-Changing School house pizza (vegan and regular available)

Soup: Roasted Butternut Squash-Roasted Garlic & Herbs (vegan)
Salad: Kale & Cauliflower (vegan)

Hope to see you this week:)

New Menu as of 1/11/12

For some reason the menu is not coming up when you click on the link to the right...so...

This week's menu:

Flad Empanada served with house salsa and avocado smash
Vegan Jamaican veggie Patties
Vegan Enchilada Pie
Spinach Feta Pie
School-house Pizza
Lentil Goat Cheese Crostata

Soup: Rosemary-Turnip
Salad: Kale Cauliflower