November 30th-December 3rd

Hello Extended SweetArt Family,

Thank you for taking time to read our blog and to see what's new for this week.

One of our favorite bakeshops closed last week: Bitter Sweet Bakeshop on Gravois. The owners are welcoming a new family member, and Cbabi and I soooo understand the pull of family when you own a business. It is not the easiest dream to have when you also want to raise functional human beings. Wish we them much happiest and prosperity in all good forms.

Please continue to support your local small businesses. It makes all the difference. As I write this, we are having the slowest Wednesday in quite a while, but we trust it will all even out (hopefully tomorrow:) Every cupcake or coffee makes a huge difference, and we thank you for sharing your hard-earned money with us!

MENU CHANGES

We have added to our menu. The Vegan Gyro got so much love thta we added it to the permanent menu...along with its friend the Hummus Pita Pocket. Check out our menu on this blog if you don't believe me. Say "see ya later" to the Vegan Banh Mi. It was delicious, but it's time to change it up.

This week's specials are the Vegan Philly Cheesesteak and our Vegan Curried Lentil Soup.

DECK THE HALLS

We are so EAGER for Christmas and are planning many, many great treats. Not just cupcakes and cookies, but candied almond bark, white chocolate peppermint bark, caramels, toffee, and caramel popcorn. Gift baskets a plenty with loose leaf tea and shortbread cookies will be all over the place here. Hope you will take some home with you!

Thank you all so much for the love and support!

This is going to be an awesome week...because we said so.

grace & peace,

Reine, Cbabi, and the Entire SweetArt Crew!

This is a cake I did formy daughter's recent birthday. She loved it! But I think I want one for my next birthday...eventhough I'm technically over the barbie cake age.

Sweet Week November 16th-19th

Hello There SweetArt Extended Fam!



Please, please, please order your Thanksgiving Pies soon! We book up quickly so the sooner, the better. Here's the lineup:

• Pumpkin


• Pecan


• Sweet Potato


• Caramel Apple


• Apple-Crumb


• Sweet Potato-Pecan


• Pumpkin-Pecan


• Pear-Cranberry Crumb

Or get some Bread Pudding:

• Pumpkin-Cranberry


• Caramel-Apple

And some of you have mentioned wanting some Vegan Mackin' Cheese for a crowd. Great idea! Place your order for that, too, and we'll make it happen.

And just so you know, all of our pies are available Vegan too!

Please order by this Friday November 18, 2011.

Please stay tuned for the Christmas cookie line-up. Perfect for gifts or to satisfy you while SweetArt is on holiday.

We will be open the day before Thanksgiving, closed Thursday and Friday, and open on Saturday following Tofurky Day. We hope to see you post Thanksgiving:)

Our Specials this week:

• Vegan Gyro (house made) w/crisp green leaf lettuce, thinly sliced red onions, cherry tomatoes, and a vegan cucumber sauce.



• Hummus Heaven Wrap (in our eyes, atleast) our FAMOUS(almost) Chipotle-Sundried Tomato hummus wrap w/organic spinach, red bell peppers, avocado and a drizzle of love. Delish!



• Our seasonal salad (Organic Baby Spinach, house-made granola, crisp apples & goat cheese w/our house balsamic vinagrette)



• Chickpea & Rosemary Soup (vegan and divine).

We'll have an insane Friday Pieday so come have pie because pie is awesome!!

We thank you. We love y'all! Hope to see you soon.

grace & peace,

Reine, Cbabi & the ENTIRE SweetArt Crew